Fruit du paradis : Alcohol denat., aqua (water), parfum (fragrance), hexamethylindanopyran, tetramethyl acetyloctahydronaphthalenes, hydroxycitronellal, citrus aurantium bergamia (bergamot) peel oil, geranyl acetate, limonene, linalyl acetate, juniperus virginiana oil, linalool,
isoeugenyl acetate, pinene, citral, rose ketones, citronellol, geraniol, beta-caryophyllene, terpinolene, tocopherol, bht
Melon et vanille: Alcohol denat., aqua (water), parfum (fragrance), tetramethyl acetyloctahydronaphthalenes, limonene, citrus aurantium peel oil, linalool, hexamethylindanopyran, hexyl cinnamal, alpha-isomethyl ionone, hydroxycitronellal, citrus aurantium bergamia (bergamot) peel oil, coumarin, citrus limon (lemon) peel oil, geranyl acetate, citronellol, pinene, dimethyl phenethyl acetate, linalyl acetate, tocopherol, citral, alpha-terpinene, rose ketones, terpinolene, terpineol, geraniol, tbhq, methyl di-t-butyl hydroxyhydrocinnamate.
Vanille des îles: Alcohol denat., aqua (water), parfum (fragrance), vanillin, tetramethyl acetyloctahydronaphthalenes, citrus aurantium peel oil, limonene, tocopherol, beta-caryophyllene.
Eau de thé vert : Alcohol denat., aqua (water), parfum (fragrance), limonene, linalyl acetate, citrus limon (lemon) peel oil, citrus aurantium bergamia (bergamot) peel oil, linalool, pinene, citrus aurantium peel oil, citral, benzyl benzoate, geraniol, coumarin, geranyl acetate, terpinolene, terpineol, camphor, citronellol, alpha-terpinene, beta-caryophyllene, isoeugenol, carvone, eugenol, bht.
